Aquaculture II


This course builds further on the students’ knowledge in aquaculture. It gives an overview of aquaculture holding facilities for both fin and shell fishes including those that are used either on experimental or commercial basis.  It also examines water quality and quantity in aquaculture.  Students will study physico-chemical properties of water in holding facilities with the view to managing/controlling them.  The course will also introduce students to feed and feeding of stocked species, and fish pond management. It concludes with harvesting techniques and marketing strategies for the cultured products.