Course

Fisheries Science

Description: 

The course examines feeding and reproductive biology of fish of commercial importance, their age and growth parameters.  The interaction of reproduction, growth and mortality in fish production, and the use of these concepts in fisheries management are discussed.  Students are introduced to methods for the prediction of fisheries yields, stock assessment, and determination of indices of over fishing.  Also discussed are fishing methods, the effects of impoundments on fisheries and the characteristics of the Ghanaian fishing industry.