Fisheries Management


The course introduces students to various types of fisheries practised locally and internationally. The marine and freshwater fisheries, artisanal, semi-industrial and industrial fisheries, and capture and culture fisheries will be examined.  Exploitation methods of fisheries will be considered.  Also discussed are International Law of the Sea, regional fisheries treaties, regulations and bodies responsible for fisheries management (such as ICCAT, CECAF, etc.). Role of the Ministry of Fisheries and community involvement in fisheries management will be discussed.

Course Name: 

Fisheries & Aquatic Sciences